Fresh Shucked Oysters

Fresh Shucked Oysters

Free Ground Shipping from J&W Seafood via @constantcontact

http://myemail.constantcontact.com/Free-Ground-Shipping-from-J-W-Seafood.html?soid=1101150740665&aid=ijT7ooMY5yo

Dicsount on Crabs

Take 10% off Steamed Crabs now through June 16th. Use coupon code SC10JUNE when checking out.
Go to http://www.jandwseafoodonline.com/

J&W Seafood - Soft Shell Shedding Video

Soft Shell Crab Shedding

Grilling Soft Shell Crabs

http://www.jandwseafoodonline.comLooking for a easy way to prepare and serve Soft Shell Crabs.   Grilling Soft Shells is very simple.
Simply clean each soft shell crabs.  Brush each side of Soft Shell Crab with olive oil.  Sprinkle Sea Salt and Black pepper on each side.  Place on hot grill.  Depending on temperature of grill, no more than 5 minutes per side.  I prepared some grits with cheese served the grilled soft shells on a bed of the grits.  Very simple and easy to do.

Plenty of Soft Shell Crabs this year.

Fried Soft Shell Crab Recipe

Fried Soft-Shell Crab

Ingredients

• 6 soft-shell crabs
• 1-1/2 egg
•  3/4 cup milk
• 1-1/2 cups all-purpose flour
• salt and pepper to taste
• 6 cups oil for frying, or as needed

Directions


1. Heat oil in a deep fryer to 365 degrees F (180 degrees F). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.

2. Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.

J&W Seafood has Fresh Dressed Soft Shell Crabs on Sale Now

Basket Case - Don't Worry Be Crabby

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Great Recipe for Little Neck Clams

Here is a great Recipe for Little Neck Clams.  I will post this to our Recipe Page on the Blog.   This is very easy to prepare.   My kids actually eat this.  Check our Fresh Clams Today

Clams & Garlic with White Wine


Ingredients

• 50 small clams in shell, scrubbed
• 2 tablespoons extra virgin olive oil
• 6 cloves garlic, minced
• 1 cup white wine
• 2 tablespoons butter
• 1/2 cup chopped fresh parsley

Directions

Wash clams to remove any dirt or sand.
In a large pot, heat oil over medium heat.
Add garlic; saute for 1 minute, or until tender.
Pour in the white wine. Boil until wine has
reduced to half its original volume.
Add clams, cover, and steam till clams start to
open. Add butter, cover, and cook till most or
all of the clams open. Discard any that do not
open. Transfer clams and juice to 2 large bowls.
Sprinkle with parsley. Can be served with pasta
or a crusty baguette.

J&W Seafood Online - My Rewards Program

At www.jandwseafoodonline.com we will be offering a My Rewards program in the next week. The program will allow you the customer to earn points when purchasing seafood from our store. The points turn into dollars and allows you to save money on your next purchase.

Stay tuned for more details.

Steamed Crabs are Here!

We are now beginning to bring Steamed Crabs in for the online store. We have seen some consistent warm weather in the Chesapeake Bay region so daily watermen catch is on the rise. Check our online store at http://www.jandwseafoodonline.com/ for our up to date selection of steam crab offerings.