http://www.jandwseafoodonline.comLooking for a easy way to prepare and serve Soft Shell Crabs. Grilling Soft Shells is very simple.
Simply clean each soft shell crabs. Brush each side of Soft Shell Crab with olive oil. Sprinkle Sea Salt and Black pepper on each side. Place on hot grill. Depending on temperature of grill, no more than 5 minutes per side. I prepared some grits with cheese served the grilled soft shells on a bed of the grits. Very simple and easy to do.
Subscribe to:
Post Comments (Atom)




No comments:
Post a Comment